DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
CONSTRUCTION OF LOW POWER INDICATOR
STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
INCIDENCE OF BACTERIA IN FEMALE STUDENTS
PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
PRODUCTION OF TOOTHPASTE
SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION.
EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
PREVALENCE STUDY OF HEPATITIS B
THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
EPIDEMIOLOGY OF MUCORMYCOSIS
PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS
FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTRPIS PROCERA BOMBOM (GIANT MILK WEED)
DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE)
ISOLATION OF PATHOGENIC MICROORGANISMS
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
THE HERBARIUM TECHNIQUE
BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
DESIGN AND CONSTRUCTION OF A METRE BRIDGE
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
INHIBITORY EFFECTS OF EXTRACT BLACK PEAR, SOAP SOP, MONKEY SEED DURING LIPID OXIDATION
ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
REFURBISHMENT AND MAINTENANCE OF AQUARIUM
OPTICAL FIBRES IN TELECOMMUNICATION
EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
HEAVY METAL CONTAMINATION OF WELL WATER
DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
THE INCIDENCE OF HIV IN BLOOD DONORS
FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS
DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
PRODUCTION OF CUSTARD FROM CORN STARCH