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| Chapters: 1-5
| Pages: 75
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
ABSTTRACT
The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in Imo state. A total number of sputum samples were collected from males and females age 20-25 years with clinical signs and symptoms of upper respiratory tract infections. The sputum samples collected were analyses using standard microbiological method. The micro organisms isolated from these sputum samples were, staphylococcus aureus, streptococcus pneumonia, staphylococcus viridians, haemophilus influenzae and mycoplasma pneumonia. With the study on the effect of honey and garlic on some upper respiratory tract infections which these micro organisms were isolated from, reveals that garlic and honey has an effect on these micro organisms, by revealing its inhibitory zone on these organisms that were all isolated from these samples.Staphylococcus aureus, streptococcus pneumonia, staphylococcus viridian, heamophilus influenzea have a 6high inhibitory effect than mycoplasma pneumonia; it was revealed that there was no significant difference on their effectiveness of garlic and honey on the organisms tested, also there was high inhibiting zone in garlic and honey in patient aged 40-50 years.
CHAPTER ONE
ABSTTRACT
The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in Imo state. A total number of sputum samples were collected from males and females age 20-25 years with clinical signs and symptoms of upper respiratory tract infections. The sputum samples collected were analyses using standard microbiological method. The micro organisms isolated from these sputum samples were, staphylococcus aureus, streptococcus pneumonia, staphylococcus viridians, haemophilus influenzae and mycoplasma pneumonia. With the study on the effect of honey and garlic on some upper respiratory tract infections which these micro organisms were isolated from, reveals that garlic and honey has an effect on these micro organisms, by revealing its inhibitory zone on these organisms that were all isolated from these samples.Staphylococcus aureus, streptococcus pneumonia, staphylococcus viridian, heamophilus influenzea have a 6high inhibitory effect than mycoplasma pneumonia; it was revealed that there was no significant difference on their effectiveness of garlic and honey on the organisms tested, also there was high inhibiting zone in garlic and honey in patient aged 40-50 years.
CHAPTER ONE
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