This project work titled IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE has been deemed suitable for Final Year Students/Undergradutes in the Agricultural Extension Department. However, if you believe that this project work will be helpful to you (irrespective of your department or discipline), then go ahead and get it (Scroll down to the end of this article for an instruction on how to get this project work).
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Format: MS WORD
| Chapters: 1-5
| Pages: 80
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
The Intergovernmental Panel on Climate Change (IPCC) (2007), views climate change as statistically significant variation in either mean state of the climate or in its variability, persisting for an extended period (typically decades or longer). Climate change maybe due to natural processes, external forces or to persistent anthropogenic changes in the composition of the atmosphere or in land-use. There have been growing awareness that the climate is changing at an alarming rate and the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) affirms that climate change is no longer in doubt but is now unequivocally apparent based on evidence from scientific observations of increases in global average air and ocean temperatures (IPCC, 2007). Although extreme violent weather has occurred throughout history, recent upsurge in climate related hazards is confirming the argument for global warming and climate change (McGuire, Macon and Kilburn, 2002; Odjugo and Ikhuoria, 2003; Nwafor, 2006).
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