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How to Make Money as a Student in Nigeria
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NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS
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EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
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NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
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INVESTIGATION INTO YIELD REDUCTION OF SUGARCANE PLANTATION OF THE SAVANNAH SUGAR COMPANY
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IMPACT OF THE COMMERCIAL AGRICULTURE CREDIT SCHEME ON THE PERFORMANCE OF BENEFICIARIES
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THE ECONOMIC IMPACT OF IMPROVED AGRICULTURAL TECHNOLOGY ON CASSAVA PRODUCTIVITY
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EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
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ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS
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EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANING WISTAR RATS
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ECONOMIC ANALYSIS OF FISH FARMING AND ITS CONTRIBUTION TO HOUSEHOLD POVERTY ALLEVIATION
IDENTIFICATION AND SOLUTION OF MANAGEMENT PROBLEMS OF FARMERS MULTI-PURPOSE COOPERATIVE SOCIETIES
FACTORS AFFECTING ADOPTION OF RECOMMENDED CERTIFIED RICE SEED TECHNOLOGY BY FARMERS
ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING
ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS
SOCIO-ECONOMIC FACTORS INFLUENCING THE ADOPTION OF IMPROVED RICE PROCESSING TECHNOLOGIES BY WOMEN
CHALLENGES IN TEACHING AND LEARNING OF PRACTICAL AGRICULTURE
ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
ADOPTION OF RECOMMENDED ONION PRODUCTION PRACTICES BY FARMERS
ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS
STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS IN SONGHAI DELTA STATE NIGERIA
PERFORMANCE OF TWO AGRO-HYDROLOGICAL MODELS IN SIMULATING SOIL WATER BALANCE OF A RAINFED MAIZE FIELD
EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS IN EDO AND DELTA STATE, NIGERIA
EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF AFRICA GIANT LAND SNAIL
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)