Welcome to Zamfara State University, Talata-Mafara! The following steps outline the registration procedure for newly admitted undergraduate students as directed by the management. It is crucial for students to adhere to this step-by-step guide to facilitate a smooth registration process.
Initial Login and Account Setup
- Accessing the ZAMSU Portal: Begin by navigating to ZAMSU’s Student Information System http://www.sis.zamsut.edu.ng/. Use your Jamb number as both your “username” and “password” to log in.
- Password Management: Once logged in, you can change your password under “My Account”. If a password change isn’t necessary, simply proceed to the next step.
Fee Payment and Verification
- Generating Remita Invoice: Click on the “Applicant” tab, then select “Evidence of Admission”. Here, you’ll be prompted to generate a remita invoice for the Acceptance fee, Verification fee, and TSHIP fee, totaling ₦10,000. This amount is payable at any commercial bank.
- Verifying Payment: After making the payment, return to the ZAMSU portal and click on “Verify Payment” to confirm the transaction.
- Printing Receipts: Once your payment is verified, you can print receipts for Acceptance, Verification, and TSHIP fees.
All admitted candidate (UTME/DE) are to come along with the original copies of the following document for the clearance:
- JAMB Admission Letter (Institutional Copy)
- JAMB Result Slip (UTME Candidates)
- JAMB Acknowledgement Slip (DE Candidates)
- O’ Levels Certificate/Statement of Result (Browse Copy)
- A’ Levels Certificate/Statement of Result (DE Candidates)
- Certificate of Birth/Declaration of Age
- Certificate of Primary Education
- Certificate of Origin /Indigene
- POST UTME/DE Screening Form with Payment Receipt
- Two Passport Photograph
Note: The exercise will run for only two (2) weeks from the commencement date. Additional period of one week for the late registration will attract a fine of 5000. Download the approved academic calendar for 2024/2025 session and undergraduate fees schedule for information.
