Applications are invited from suitably qualified candidates for admission into the undergraduate programmes available for the 2017/2018 academic session in Wesley University, Ondo.
Eligibility:
a) Candidates who selected Wesley University as first or second choice
b) Candidates who did not choose Wesley University in JAMB UTME registration but scored the official pass mark.
c) Direct Entry Candidates
d) Candidates seeking change of institution.
Available Programmes:
Natural and Applied Sciences:
Biochemistry
Microbiology
Industrial Chemistry
Industrial Mathematics
Physics with Electronics
Geophysics
Computer Science.
Agriculture, Food Science & Technology:
Food Science & Technology
Nutrition and Dietetics
Hospitality Management & Tourism
Agriculture
Aquaculture & Fisheries Management
Social and Management Sciences:
Accounting
Banking and Finance
Business Administration
Economics
Mass Communication
Political Science
Environmental Design & Management:
Urban & Regional Planning
Estate Management
Screening Requirements:
i) 2017 JAMB-UTME Result Slip
ii) Completed Wesley University’s Application Form
iii) O’Level Result(s)
Birth Certificate, 3 Recent Passport Photographs
v) 2 Reference Letters and Testimonial from last school attended.
vi) Duly completed Request for Change of University (for transfer students)
Qualification:
i) UTME Candidates: Five O’Level credit passes (WASSCE/NECO/NABTEB/SSCE/GCE) in not more than two sittings.
ii) Direct Entry Candidates: NABTEB, IJMB, JUPEB, or GCE A/L or National Diploma, NCE.
iii) Higher National Diploma or Professional Diploma or Certificate
Screening Fee for Regular Students:
Candidates should pay the sum of two thousand, five hundred Naira (N2,500) to Skye Bank Current Account No. 1770793957.
METHOD OF APPLICATION:
Application forms can be obtained online at www.wesleyuni.edu.ng or at the University Campus.
Accommodation:
The University runs full residency policy for regular students.
There is provision for accommodation of all categories of students at affordable prices and terms.
