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How to Make Money as a Student in Nigeria
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ABU College of Agriculture and Animal Science Resumption Date
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METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (MANIHOT ESCULENTA), SIAM WEED(VERNOMA AMYGDALINA), AND BITTER LEAF(CHROMOLAENA ODORATA) FOR BROILER CHICKENS
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MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT
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DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (ARCHACHATINA MARGINATA) DURING FASTING
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INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE
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THE PREVALENCE OF POULTRY DISEASE AND IT'S MORTALITY RATE
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AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES IN AGRICULTURAL DEVELOPMENT PROGRAMMES
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OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS
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EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS
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EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE
EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
DESIGN AND ANALYSIS OF EXPERIMENTS ON THE METHODS OF ESTIMATING VARIANCE COMPONENTS IN FARM ANIMALS.
PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT'S MORTALITY RATE
THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS
MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA
ARTHROPOD PREDATORS AND INSECT PEST CONTROL
EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS
THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF CLARIAS GARIEPINUS FINGERLINGS
ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA
INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT
EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION
TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA
QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS