PRODUCTION AND CHARACTERIZATION OF COCONUT OIL

PRODUCTION AND CHARACTERIZATION OF COCONUT OIL

This project work titled PRODUCTION AND CHARACTERIZATION OF COCONUT OIL has been deemed suitable for Final Year Students/Undergradutes in the Food Science & Tech Department. However, if you believe that this project work will be helpful to you (irrespective of your department or discipline), then go ahead and get it (Scroll down to the end of this article for an instruction on how to get this project work).

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Format: MS WORD  |  Chapters: 1-5  |  Pages: 46
CHAPTER ONE
 
Coconut is called "Cocos nucifera" the wonderful tree". It is the tree of the tropics, it originated from the south west pacific in Malaysian and was introduced to Madagascar in East Africa (Maincad, 1995). It has recently been suggested that the coconut was domesticated in the region between South-West Asia and Malaysia. Coconut (The tree of life) for thousands of years has been used as cooking oil and as diets for many people living in tropical areas. It is used in medicine and in the treatment of many skin conditions such as wounds, bums, ulcers, lice -infections, conditions such as dissolution of kidney stones and treatment of dysenteries (Maincad, 1995). South Asia look at coconut as an important provider of food, drink, fuel and even use in industries.

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