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Format: MS WORD
| Chapters: 1-5
| Pages: 65
The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the various fungi organisms such as Aspergilus spp, fusarium spp, Mucor and Rhizopor are all associated to the foods samples vended in Awka and all this organisms produces aflatoxins of different concentrations. The study indicate that the sample of food stuff gotten from Nwka Amaeyi Market contains high level of fungi infestations as indicated by LSD mean value of 7.1 and those food sample collected from tempsit market and Eke Awka have low level of infestation. Result further,
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