MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET

MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET

This project work titled MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET has been deemed suitable for Final Year Students/Undergradutes in the Micro Biology Department. However, if you believe that this project work will be helpful to you (irrespective of your department or discipline), then go ahead and get it (Scroll down to the end of this article for an instruction on how to get this project work).

Below is a brief overview of this Project Work.

Format: MS WORD  |  Chapters: 1-5  |  Pages: 55
MYCOFLORA OF STORED LOCUS BEANS (Parkia biglobosa) PURCHASED FROM USELU MARKET
 
ABSTRACT
Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial agents (streptomycin), incorporated to inhibit bacteria growth. The fungal isolates were identified using cultural and morphological characterization. Moisture content determination was done by drying to constant weight in oven at 103°C, the pH value was determined using a pH meter while titratable acidity was by acid-base reaction using 0.1N sodium hydroxide (NaOH) solution. The total fungi count on potato dextrose agar was 2.0x10-8 from Uselu market. The moisture content was 18.9%, the pH value 6.1 and titratable acidity 0.61ml of 0.1N, NaOH. The species of fungi isolated and identified at the end of the analysis were Fusarium sp, Aspergillus flavusPenicillium sp, Saccharomyces sp and Aspergillus niger. The identification was based of morpohological characteristics. These fungal colonization and contamination of stored locust bean cause inedibility, reduce market value and depletion of its nutrients. Hence, adequate drying of crops, prevention of moisture re-absorption and the general improvement of storage facilities at all levels of production is recommended as a safe guard against fungi deterioration of locust bean.

==== The End ====

How to Download the Full Project Work for FREE

  • You can download the Full Project Work for FREE by Clicking Here.
  • On the other hand, you can make a payment of ₦5,000 and we will send the Full Project Work directly to your email address or to your Whatsapp. Clicking Here to Make Payment.

You Might Also Like