Below is a brief overview of this Project Work.
Format: MS WORD
| Chapters: 1-5
| Pages: 75
FORENSIC BIOCHEMISTRY
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction
1.1 Calciums
1.1.1 Food sources
1.1.2 Deficiencies
CHAPTER TWO
2.0 Factors affecting requirements
2.1 Bioavailability from the diet and absorptive efficiency
2.2 Dietary phosphorus
2.3 Sodium, protein and caffeine interactions
2.4 Ethnicity
CHAPTER THREE
3.0 Recommended nutrient intakes
CHAPTER FOUR
4.0 Toxicity and tolerable upper intake levels
References
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction
1.1 Calciums
1.1.1 Food sources
1.1.2 Deficiencies
CHAPTER TWO
2.0 Factors affecting requirements
2.1 Bioavailability from the diet and absorptive efficiency
2.2 Dietary phosphorus
2.3 Sodium, protein and caffeine interactions
2.4 Ethnicity
CHAPTER THREE
3.0 Recommended nutrient intakes
CHAPTER FOUR
4.0 Toxicity and tolerable upper intake levels
References
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