EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO)

EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO)

This project work titled EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO) has been deemed suitable for Final Year Students/Undergradutes in the Chemistry Department. However, if you believe that this project work will be helpful to you (irrespective of your department or discipline), then go ahead and get it (Scroll down to the end of this article for an instruction on how to get this project work).

Below is a brief overview of this Project Work.

Format: MS WORD  |  Chapters: 1-5  |  Pages: 65
EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO)
 
ABSTRACT
Cocoa (Theobroma cacao L.) fruits are important commodity of economic value since the seeds or beans is used to produce high demand products such as cocoa powder, butter and chocolate. The processing of cocoa fruits generates a large amount of cocoa pod husk discard as wastes (Alemawor et al., 2009). Cocoa pod husk represents between 70 to 75% of the whole cocoa fruit weight where each ton of cocoa fruit will produce between 700 to 750 kg of cocoa pod husks (Cruz et al., 2012). In Malaysia, the plantation of cocoa is over 20,643 hectre (Malaysia Koko Board, 2011). Hence, it can be estimated at least 320,000 kg of cocoa pod husk is generated after processing. Conventionally, these organic wastes is shipped away for processing or disposed to landfill. These large quantities of cocoa pod husk could yield a large quantity of fibrous materials which might be suitable as alternative resources especially in pulp and paper making industries.

==== The End ====

How to Download the Full Project Work for FREE

  • You can download the Full Project Work for FREE by Clicking Here.
  • On the other hand, you can make a payment of ₦5,000 and we will send the Full Project Work directly to your email address or to your Whatsapp. Clicking Here to Make Payment.

You Might Also Like