This project work titled EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER, HEART AND PLASMA ELECTROLYTES IN HIGH SUCROSE DIET FED RATS has been deemed suitable for Final Year Students/Undergradutes in the Biochemistry Department. However, if you believe that this project work will be helpful to you (irrespective of your department or discipline), then go ahead and get it (Scroll down to the end of this article for an instruction on how to get this project work).
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Format: MS WORD
| Chapters: 1-5
| Pages: 65
EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER, HEART AND PLASMA ELECTROLYTES IN HIGH SUCROSE DIET FED RATS
ABSTRACT
Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were fed with normal ratchow. Electrolytes status were analysed in the plasma, liver and heart after four weeks of feeding. The liver being the organ where major metabolisms take place and the major site for glucose storage revealed a significant (p<0.05) increase in sodium in rats fed with high sucrose diet only (HSO) while those fed with vegetable juice extracts displayed moderate electrolytes content. Thus, vegetables extracts modified diet may be a good approached to improved electrolyte imbalance induced by excess sugar intake.
TABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction
CHAPTER TWO
2.0 Sucrose
2.1 Vegetables
2.1.1 Classification of vegetables
2.1.2 Vernonia amygdalina
2.1.3 Telferia occidentalis
2.2 Electrolytes
2.2.1 Electrolyte imbalance
2.2.2 Sodium
2.2.3 Potassium
2.2.4 Calcium
2.2.5 Chlorides
CHAPTER THREE
3.0 Materials and Methods
3.1 Materials
3.2 Methods
3.2.1 Diet and composition
3.2.2 Feeding and grouping of animals
3.2.3 Animal Sacrifice
3.2.4 Homogenate preparation
3.3 Biochemical analysis
3.4 Statistical Analysis
CHAPTER FOUR
4.0 Results
CHAPTER FIVE
5.0 Discussion and Conclusion
5.1 Discussion
5.2 Conclusion
References.
ABSTRACT
Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were fed with normal ratchow. Electrolytes status were analysed in the plasma, liver and heart after four weeks of feeding. The liver being the organ where major metabolisms take place and the major site for glucose storage revealed a significant (p<0.05) increase in sodium in rats fed with high sucrose diet only (HSO) while those fed with vegetable juice extracts displayed moderate electrolytes content. Thus, vegetables extracts modified diet may be a good approached to improved electrolyte imbalance induced by excess sugar intake.
TABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction
CHAPTER TWO
2.0 Sucrose
2.1 Vegetables
2.1.1 Classification of vegetables
2.1.2 Vernonia amygdalina
2.1.3 Telferia occidentalis
2.2 Electrolytes
2.2.1 Electrolyte imbalance
2.2.2 Sodium
2.2.3 Potassium
2.2.4 Calcium
2.2.5 Chlorides
CHAPTER THREE
3.0 Materials and Methods
3.1 Materials
3.2 Methods
3.2.1 Diet and composition
3.2.2 Feeding and grouping of animals
3.2.3 Animal Sacrifice
3.2.4 Homogenate preparation
3.3 Biochemical analysis
3.4 Statistical Analysis
CHAPTER FOUR
4.0 Results
CHAPTER FIVE
5.0 Discussion and Conclusion
5.1 Discussion
5.2 Conclusion
References.
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