The Bachelor’s Degree in Crop Science And Production is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid unnecessary mistakes.
This page provides the following:
- Crop Science And Production O’Level Subjects and Requirements;
- Crop Science And Production Direct Entry Subject and Requirements;
- Crop Science And Production UTME Subjects Combination;
- And other useful information that will enable you to make the right choices so that you gain admission to study Crop Science And Production.
Please read the Crop Science And Production programme admission requirements below carefully. If you meet the required prerequisites you may proceed with your UTME/Direct Entry registration.
RECOMMENDED LINKS:
- JAMB Subject Combinations for UTME & Direct Entry Candidates | For Other Courses
- JAMB Past Questions
- JAMB CBT Practice Software and APP
- JAMB Syllabus
- Text Books Recommended for UTME
- Universities in Nigeria and Courses Offered
- List of Polytechnics in Nigeria
- List of Colleges of Education in Nigeria
- How to Apply for JAMB UTME
- How to Apply for JAMB Direct Entry
PLEASE NOTE: There are variations to the requirements listed below in some universities. In that case, it’s advisable you make references to the PDF version of JAMB Brochure.
List of Universities Offering Crop Science And Production
- JABU
UTME and Direct Entry Requirements to Study Crop Science And Production
Direct Entry Requirement for Crop Science And Production:
- Two (2) A Level passes in Chemistry and any of Biology, Agricultural Science, Zoology and Botany.
UTME Requirement for Crop Science And Production:
- Five (5 ) SSC credit passes in English Language, Mathematics, Chemistry and Biology or Agricultural Science and any other subject.
UTME Subject combination for Crop Science And Production:
- Biology or Agricultural Science Chemistry and Physics or Mathematics.
NOTE: Kindly make references to JAMB Brochure for remarks/waiver for Crop Science And Production. CLICK HERE TO ACCESS JAMB BROCHURE.
