Claretian University Post-UTME 2023: Eligibility and Registration Details

Claretian University Post-UTME 2023: Eligibility and Registration Details

The Claretian University of Nigeria Nekede Imo State invites applications from suitably qualified candidates into the under listed programes for the 2023/2024 academic year.

Available departments and programes are:

DEPARTMENT OF SOCIAL SCIENCES

B.Sc ICT Accounting

B.Sc Taxation

B.Sc Economics

DEPARTMENT OF HUMANITIES BA Philosophy

B.Sc Criminology & Peace Studies

DEPARTMENT OF COMPUTING AND MATHEMATICAL SCIENCES

B.Sc Mathematics

B.Sc Cyber Security

B.Sc Software Engineering

B.Sc Computer Science

DEPARTMENT OF PHYSICAL SCIENCES

B.Sc Physics

B.Sc Chemistry

B.Sc Physics with Electronics Renewable Energy 

DEPARTMENT OF BIOLOGICAL SCIENCES

B.Sc Biology

B.Sc Forensic Science

DEPARTMENT OF AGRICULTURE Agriculture (Extension, Crop Science, Animal Production, Soil Science)

B.Sc Agricultural Economics

Requirements :

Applicant is required to have a Minimum of 5 O-Level Credits including English Language and Mathematics in all courses.

The Five O’level Credit should be obtained in not more than two sittings.

How To Apply

To apply for a programme, carefully read the admission requirement guidance and make sure you meet the criteria, having met the criteria, click on the Apply Now button on the Home page(www.claretianuniversity.edu.ng). or just https://portal.claretianuniversity.edu.ng/students/newapplicant Carefully fill in the details required correctly and click on Apply.

On successful submission, you are redirected to the page where you will get an invoice for form payment, click on Pay online. Next step is to enter your card details and click pay. After a successful payment, you will receive a payment application details through your email.

Print the application summary page that was sent to your email and bring it along during the screening/verification processes.

For further support or enquiries please call or WhatsApp 07036614567 or send a mail to [email protected]


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