Summary :: Payment for a Project Work titled THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN & CYANIDE CONTENT OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA); listed under Food Science & Tech Department.
Kindly make a payment of ₦5,000 using the following Bank Information.
- Bank Name : Guaranty Trust Bank
- Account Number : 0118155172
- Account Name : Ekwuribe Chikwado