Summary :: Payment for a Project Work titled PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS,MINERALS; listed under Micro Biology Department.
Kindly make a payment of ₦5,000 using the following Bank Information.
- Bank Name : Guaranty Trust Bank
- Account Number : 0118155172
- Account Name : Ekwuribe Chikwado